It combines a mild horseradish taste with the savory, rich taste of bacon and the deep, smoky essence of Mesquite wood. The horseradish provides a mild flavour while the Liquid smoke, specifically Mesquite-flavored, infuses the mixture with a robust, earthy smokiness reminiscent of traditional barbecue. This combination is often used as a spread, dip, or topping for meats, sandwiches, or vegetables, offering a bold, smoky flavor profile.
